SMALL PLATES
$13
Burrata Bruschetta
house-made rustic bread brushed with garlic & tomato, topped with burrata
$13
$11
Spring Pea bruschetta
house-made rustic bread with Ricotta, spring pea, sweet peppers, pickled red onion, upland cress, rice wine vinaigrette
$11
$13
Roasted potato & blistered Shishito pepper
Organic purple Adirondack potatoes & shishito peppers served with pickled onion and creme fraiche dip
$13
$11
Boquerones
Marinated Spanish anchovies, served with house-made baguette and olive oil
$11
$11
Brandade
Salt cod whipped with potato and olive oil, served with house-made crostini
$11
$11
Chicken Liver Mousse
with house-made crostini
$11
$11
Hummus Plate
Served with house-made baked flatbread and marinated olives
$11
BIG PLATES
$22
Blueprint Duck Club
Thinly sliced duck breast on a house-made raisin-nut bread with bacon, red onion, tomato, lettuce, mayonnaise w/ Zapp's chips
$22
$16
Veggie White pizza
House-made ricotta, Oyster mushrooms, asparagus, parmesan, topped with fresh pea shoots
$16
$17
Burrata & Italian olive pizza
House-made red sauce, mozzarella, Cubanelle peppers, Italian olives, burrata, Parmigiana Reggiano, arugula
$17
$20
Rabbit Pot Pie
Rabbit confit with oyster mushrooms, peas & puff pastry
$20
$18
Niman Ranch Pork Butt Sliders
on house-made buns, served with red cabbage slaw & spicy pickles
$18
$21
House Cured Salmon Plate
King salmon cured 3 ways, fennel & rye crackers, creme fraiche, capers
$21
SALADS
$12
Wedge Salad
Iceberg wedge with Great Hill blue cheese dressing, Niman Ranch bacon bits
$12
$9
Kale Slaw w/ pine nuts
$9
$16
Spring Seasonal Salad
Watermelon radish, roasted asparagus, Upland cress, rice wine vinaigrette, fresh pea shoots
$16
SNACKS
$7
Marcona Almonds
$7
$7
House Marinated Olives
$7
$6
House Made Spicy Pickles
$6
MEATS
Jamon Serrano Gran Reserva
Redondo Iglesias, Spain
Prosciutto di Parma Zuarina
Parma, Italy
Alto Adige Speck
Recla, Italy
Classic Mortadella
Molinari & Sons, San Francisco
Coppa
Molinari & Sons, San Francisco
Soppressata
Bellentani, Italy
CHEESES
Fontina Val d’Aosta
Italy - Raw Cow
Kunik
New York - Goat & Cow
Beemster Gouda XO
Netherlands - Cow
Cave Aged Buttermilk Basque
New York - sheep
Manchego
Spain - Sheep
Fourme d'Ambert
France - Cow
Mahon
Spanish - Cow
One Selection $9
Any Three $24
House Plate $32
changes daily: three meats, three cheeses, house made bread and a chef's selection
DESSERTS
$9
Caramel Bread Pudding
with dulce de leche & fresh whipped cream
$9
$9
Flourless Chocolate Bourbon Cake
with fresh whipped cream & brandied Cherries
$9
$6
Chocolate Almond Bark
$6