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Food


Our food is in keeping with the “farm to table” approach. We source our ingredients from sustainable, local and artisanal producers, and our chef, Colin Wright, prepares them simply and with care, allowing their quality to shine. We feel that his approach allows us to present food that is delicious and beautiful, as well as healthy and ecologically sensitive.

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Food


Our food is in keeping with the “farm to table” approach. We source our ingredients from sustainable, local and artisanal producers, and our chef, Colin Wright, prepares them simply and with care, allowing their quality to shine. We feel that his approach allows us to present food that is delicious and beautiful, as well as healthy and ecologically sensitive.

One Selection $6

Any Three $16

House Plate $26

changes daily: three meats, three cheeses, house made bread and a chef's selection

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Full menu is available until 2am. Our food is sourced from sustainable, local and artisanal producers